Located inside the Decatur Airport, 910 S. Airport Rd, Decatur, IL 62521
Monday - Thursday: 10:30 A.M. - 9:00 P.M. ~ Friday: 10:30 A.M. - 10:00 P.M.
Saturday: 7:00 A.M. - 10:00 P.M.
All You Can Eat Sunday Brunch Buffet: 8:00 A.M. - 2:00 P.M.
Phone: 217/421-7452 Fax: 217/424-8813
The smell of spices and homemade cooking fill the air as we cater to your every need by combining outstanding service with Authentic Sicilian and American recipes. We, at the Main Hangar Restaurant, are proud to offer you this Gluten Free Menu so you can enjoy many of our homemade entrées. We strive to create an atmosphere for you to enjoy an unforgettable dining experience. BUON APPETITO!
Shrimp Skewers: Two shrimp skewers perfectly seasoned with garlic butter and served on top of sliced tomato. 8.95
Tomato Bruschetta: Toasted gluten free bread with homemade bruschetta created with fresh chopped tomatoes, mozzarella cheese, red onions and basil with extra virgin olive oil. 9.95
All Pasta Entrées are served with gluten free pasta , Chef Matteo's homemade gluten free sauces, and with our bottomless bowl of fresh garden house salad.
Baked Fusilli with Sicilian Sausage: Fusilli pasta with our homemade Sicilian sweet sausage. Cooked in our homemade cream sauce & marinara topped w/ parmesan cheese & mozzarella cheese. 15.95
Fettuccini: Fettuccini pasta served with homemade cream sauce. Add chicken, shrimp &/or Sicilian sausage. 15.95
Spaghetti with Marinara Sauce: Spaghetti pasta served with homemade marinara sauce. Add chicken, shrimp & or Sicilian sausage. 15.95
Gluten free salad dressings available: oil & vinegar, balsamic vinaigrette and our Sicilian house.
Chicken Salad: Your choice: plain marinated chicken breast, mild sauce or hot sauce served with cucumbers, tomato, red onion and cheddar cheese on bed of salad greens. 10.95
Chef Salad: Julienne honey cured ham, turkey, roast beef, shredded cheddar cheese, sliced eggs with tomato, cucumber and red onion. Served on a bed of salad greens. 10.95
The Tuscan Salad: Your choice of marinated steak or grilled chicken served on top of iceberg and romaine lettuce with red onion, fresh parmesan cheese, tomatoes and homemade creamy Sicilian dressing. 10.95
Bistecche, Terra e Mare (Steaks, Land and Sea)
All Dinner Entrées are served with your choice of side: baked potato, parmesan baby bakers or our vegetable of the day and bottomless bowl of fresh garden house salad.
New York Strip Steak: Our 10 oz. boneless New York strip reigns supreme with a flavor that wins praise from true steak connoisseurs. 18.95
Pangasius with Basil Pesto: A mild white fish basted with olive oil & basil pesto. It is then baked to perfection with sweet red peppers and our secret spices. 14.95
Rib Eye Steak: This marvelously rich, yet mellow 10 oz. boneless cut comes from the heart of the rib where the most abundant marbling is. Tender taste and succulent flavor. Hand cut in house! 19.95
Marinated Pork Chops: Two rib cut pork chops prepared with your choice of seasoning: herb seasoning or garlic and rosmary seasoning. 16.95
Chopped Sirloin Steak: 12 oz. select sirloin smothered with grilled onion and sautéed mushrooms. 14.95
Marinated Chicken Breasts: Two 5 oz. chicken breasts broiled and seasoned to perfection. Available with lemon pepper or cajun. 14.95
Grilled Salmon: 8 oz. filet grilled with lemon pepper, moist and succulent! 15.95
Copyright 2013 The Main Hangar Restaurant. All rights reserved.