Herb Crusted Rack of Lamb
This uniquely seasoned recipe is tantalizing and will satisfy every appetite. Prepared through a three step process that involves searing, seasoning, & baking to perfection. The many different herbs & spices compliment the lambs unique flavor. It is then served with a “Hoison Sauce” that brings out each spice.
Marinated Grilled Snapper
The Red Snapper is marinated in a lemon-garlic sauce. The Snapper is then grilled with a herb seasoning & topped with fresh cherry tomatoes & lemon.
Mahi-Mahi
Served two different ways. First, seasoned with a Caribbean jerk & topped with a pineapple salsa. Secondly, covered with pako that has been zested with lemon lime, orange, & then topped with a solantso pesto. It’s then served with a burblouca sauce.
Pangasius au Gratin
Pangasius, also known as Basa Fish, is an Asian white fish that is very delightful. This recipe starts with lightly seasoned Pangasius that is topped with a blend of cheeses & served on top of a bed of basmati rice with roasted tomatoes.
Rolled Pangasius Florentine
The fish is first rolled up with fresh spinach, roasted red pepper, garlic, oil, & feta cheese. It is lightly seasoned & then baked to perfection. This wonderful dish is then served with a burblaucu sauce.
Pork Tenderloin alla Napoli
A fantastic tenderloin that provides a variety of flavors. It is baked & marinated with olives, tomatoes, garlic & white wine. It is served with a burblanca (white wine cream sauce).
Chicken Valdastono
A delicious Italian dish with prosciutto ham, fontina cheese, & a white wine sauce.
Parmesan Crusted Halibut
Seafood at its finest. A halibut steak battered & placed into a parmesan breading, that has been seasoned with fresh spices, it is then fully cooked in olive oil. The halibut is then served with a blueberry wine sauce topping.
New York Strip Steak with Pumpkin Gnocchi
Meat & Pasta like you have never had it. Our marinated New York Strip has a sweet & sour effect that leaves you wanting more. While our Pumpkin Gnocchi sets the standard for creative pasta.
Greek Tuna Steaks
A Mediterranean style marinade with fresh herbs & spices that is seared into the tuna. The steaks are then served with couscous mixed with feta cheese, black olives & chopped tomato.
Swordfish Steak
Swordfish seasoned with lemon myrtle & covered with a sweet red pepper cream sauce.
Bone-In New York Strip
Well marbled New York Strip that is topped with a signature onion & bourbon sauce. May we suggest for optimal flavor having prepared rare to medium.
Black-N-Bleu Skirt Steak
This “skinny” steak is seasoned with cajun & melted fresh bleu cheese. It is then served upon a medley of roasted potatoes.
Frenched Pork Rack
This pork rack is seasoned with a very unique Forest Berry Rub & then baked to perfection. Served like a rack of lamb, but with the flavor that only pork can provide.
Mediterranean Seafood Pasta
This blend of seafood includes calamari, scallops, shrimp and crab. The seafood is marinated and mixed with farfalle noodles and a garlic and herb seasoned alfredo sauce.
